In London we can find several food items everywhere in Pubs, but the most famous top 3 foods that we may see in pubs are listed below.
Sticky Toffee Pudding
Sticky Toffee Pudding is an British dessert consists of sponge cake made with finely chopped dates, covered in a Toffee sauce and it is served with Vanilla Ice cream or Vanilla Custard.
Our teeths will get pain while eating, but our stomach will definetely loves to get it.
Trifle
The first use of the name trifle was for a dense cream tasting with glucose, cinnamon and rosewater, the formula for which was already released in Scotland.
Trifle is too a scottish dessert that will be available in most Pubs and hotels. Trifle recipes are so much tasted, as it is made from fruit, sponge, cake thick custard, fruit juice or jelly with whipped cream. These all ingredients are arranged in layers to look good and well.
Bread and Butter Pudding
This is a popular dessert available everywhere in the Hotels, Resorts and Pubs in British Cuisine. It is usually made by adding pieces of buttered breads spread with raisins in a plate. This bread is mixed with egg and milk for cream, commonly with nutmeg is added.
